Navigating Curves in the Road with Bobby George

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In this episode, Adam talks with his good friend Bobby George. Bobby never let his health challenges prevent him from creating the restaurant empire he has today. Instead, he used his knowledge of healthy eating practices to open the first all non-GMO restaurant, Townhall. He continues to grow his portfolio as he expands into private equity, working with companies where he knows he can make a difference. Let’s find out what Bobby is up to!

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