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With over a half million downloads, readers and librarians turn to the PBN team for weekly expert book recommendations, author interviews and all things books.

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Food and Stories with Lizzy Saxe

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On today's episode, Adam and Jill welcome Lizzy Saxe to the show to nerd out about the connection between food and stories. We get into the power of food in fantasy novels, their favorite fictional meals from books, wonderful food memoirs of the past, and the new and unique forms of cookbooks coming out including graphic novels and comics.

Fair warning, this episode will make you hungry!

Book mentioned in this episode

Food Politics by Marion Nestle

A Feast of Ice and Fire by Chelsea Monroe-Cassel & Sariann Lehrer

Like Water for Chocolate by Laura Esquivel

Gingerbread by Helen Oyeyemi

Hiddensee by Gregory Maguire

To Drink and to Eat by Guillaume Long

Heat by Bill Buford

Blood, Bones and Butter by Gabrielle Hamilton

Cook Korean! by Robin Ha

Dirt Candy by Amanda Cohen & Ryan Dunlavey

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In this conversation, Adam and Linda Holmes discuss baseball, the struggle to break the 25,000-word barrier and act two of books, and the everlasting awesomeness of Nick Offerman and Keanu Reeves.
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Lisa Taddeo, Author of THREE WOMEN

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Today on the podcast, Jill talks with Lisa Taddeo about her new book THREE WOMEN. This discuss what made Lisa want to write the book and what her process was.
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Danika Stone, Author of Switchback

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On this episode, Adam sits down in New York with Danika Stone, author of Switchback, a wonderful human vs. nature story of two teens who get lost in the mountains during a class trip and struggle to survive.
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Jill Has A New Book Out!

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On today's episode, Jill is joined by Sydney to talk all about her new prison librarian memoir Reading Behind Bars. Thanks to all of the listeners who sent in questions. The pair discuss some of Jill's experiences and her writing process.
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